(1)本券每張可於台北六福萬怡酒店粵亮廣式料理享用靓皮烤鴨二吃。
(2)假日使用每張需加價$200。
【第一吃 - 片皮烤鴨附三色餅皮】
菠菜馬告、全麥老麵、紅蘿蔔刺蔥,各四片
First Style - Duck Fillet with Home Made Pancake
(Spinach with Mountain Pepper / Whole Wheat with Old Dough / Carrot with Scallion)
醬 - 手作慢推甜麵醬、楓糖金蒜醬
Sauce - Sweet Handmade Sauce / Garlic and Maple Syrup Sauce
【第二吃】 - 以下任選一種
Second Style (Please Select One Below)
· 吻魚莧菜浸鴨粥
Braised Duck Bone Congee with Amaranth, Whitebait and Mushroom
· 秘醬菌菇炆鴨脯
Wok Fried Duck Breast with King Oyster Mushroom in Homemade Sauce
· 海皇蔥香爆鴨架
Wok Fried Duck Bone with Snap Pea in Seafood Sauce
· 濃白鴨架煨湯麵
Double Boiled Duck Bone Soup with Dried Shrimp and Noodle
· 蘿蔓脆米炒鴨鬆
Wok Fried Duck Fillet with Fried Egg White, Crispy Rice and Lettuce